My sister was just married and my mother and I made 6 layers of cake that rocked the socks. I made one gallon of buttercream icing out of whipped egg whites with a hot syrup gradually added, and then 13 sticks of butter beat in. It's for this reason that we're thinking of calling my future house "Chateau Beurre". You know, "Butter House".
That's actually a picture from Christmas, but you get the idea. The house is yellow, it's dilapidated, and one day I'll be making all the foods and weaving on the looms there. And keeping all the bees.
Here is a picture of the house:
Hahahahaha! Why yes, I'm planning to live there.